Welcomed in the exhibition spaces of the Cité Internationale de la Gastronomie, located at the heart of the Hôtel-Dieu, a heritage site once dedicated to hospitality and care, built in the 15th century and rebuilt according to the plans of Jacques-Germain Soufflot during the 18th century, the artists have conceived works that reflect care and attention to others. They evoke rituals that are sometimes remembered, invented, syncretic, and cross-cultural: rites of healing, incantation, and passage.
